The event dedicated to extra virgin olive oil organized by ‘La Pecora Nera Editore’ and ‘Oleonauta’ has reached its second edition: after the great success of last year, January 14, 2019 – this time at the Parco dei Principi Grand Hotel & Spa in Rome – the event designed to raise awareness and train operators in the catering and gastronomy sector on the use of quality extra-virgin olive oil, tracing new paths that can bring together and compare producers, restaurateurs, consumers and above all the chefs and pizza chefs who choose and use extra virgin olive oil for their dishes.

Elaisian has always been involved in projects concerning the Italian olive oil heritage, and also in this case will be present at the event as partner and exhibitor, as it considers it essential to invest in important events for the oil sector such as Evoluzione.

Evoluzione is therefore a unique opportunity to deal with one of the essential foods of Mediterranean culture that embodies the perfect balance between tradition and innovation: the care of the Italian olive growing heritage creates and maintains beauty, memory and biodiversity, while modern extraction technologies combined with experience and knowledge make it possible to explore ever more fascinating sensory and nutraceutical virtues of extra virgin olive oil.

The event will end with a conference whose main theme will be the promotion of quality extra virgin olive oil in the restaurant industry.